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璧锛

1.寮.涓璐′欢涓椹腑榫电. 涓介┈.2013.

2.ㄤ寒绛.ㄨ′欢瀵归┈璐ㄩㄥ伪锛纰卞褰卞.2012.

3.F Kele?,M.S Kele?.The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts. Food Contro, 2004.

4.ュ.椹跺跺涓电绌惰灞.瀹寰藉涓绉瀛.2010.

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