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Ussher J R, Lopaschuk G D,Arduini A. Gut microbiota metabolism of L-carnitine and cardiovascular risk.Atherosclerosis, 2013, 231(2):456-461.

Koeth RA, et al. Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis. Nat Med. 2013 May;19(5):576-85.

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