【摘要】甯哥绯绫昏浜轰娑跺瑙f¤绯绯绛褰㈠浠ュ告跺╃ㄣ濂朵腑涔崇涔濡姝わ瑕琚钩绯跺瑙d负¤绯涔崇锛借浜轰娑...
镐俊寰澶浜哄涔崇涓藉苟涓锛淇璇达灏辨浜濂舵涓涓涓娉汇瀵逛浜浜鸿瑷锛濂跺芥汉瀹堕妗涓缇涓杩椋绉宸ヤ娌¢茬锛濂剁琛夸唬哥户恒浠澶╁氨ュ绮灏璁茶瀵逛钩绯涓浜虹兢规濂堕ギ
浠涔钩绯涓锛
甯哥绯绫昏浜轰娑跺瑙f¤绯绯绛褰㈠浠ュ告跺╃ㄣ濂朵腑涔崇涔濡姝わ瑕琚钩绯跺瑙d负¤绯涔崇锛借浜轰娑
涓绫讳汉澶╃浣灏辩己涔钩绯讹杩涓绫讳汉变挎涓楗ㄥ钩绯濂跺跺锛浠浠涔崇舵宸ュ锛㈡㈡o涔涔涔琚板洪ㄣ
褰杩浜浜哄濮楗ㄧ濂剁跺锛变浠涓己涔钩绯讹涔崇涓借瑙o存杩ュぇ涓哄朵腑缁缇崇锛杩浜缁楗遍骇镐骇姘锛骞跺磋娓瑰锛浜浜轰涓
瑙e抽存娉灏辨板ヤ钩绯讹浜轰浜涔崇剁浠ュ涓涓浜涔钩绯涓搴h锛姣哄楗芥涓浠灏卞濮锛涓鸿タ椁撮绘垮娣诲板绉濂跺濂跺跺锛充娇浠浠圭濂朵楗锛涔寰互蹭涓堕翠寰璁茬┒锛╀浜芥c瑙涔崇跺苟涓绉瑰逛究瑙e虫规
浜汉浠冲版涔崇剁存扮濂朵腑锛杩灏辨濂剁辨ャ
濂舵涔濂讹
ㄦ浜у瀹d璇腑锛濂舵疯浠缁锛ㄥLHT涔崇姘磋В灏濂朵腑涔崇ュ荤瑙o告躲
LHT俯涔崇姘磋В辨缂╁锛剁蹇靛氨涔崇跺ョ濂朵腑瑙d钩绯锛褰濂跺拌揪娑璐硅涔锛朵腑95%浠ヤ涔崇藉凡缁姘磋В锛浣涓涔崇瓒充互寮娑涓
杩涓涓骞朵撅浜瀹涓寰澶涔充涔芥╁氨灏璇杩锛浣浠ュ娉ㄧ濂朵腑ラ讹跺翠楂娓╃缃瑁涓虹楂娓╀娇涔崇剁浣ㄥ锛杩娌℃ュ灏涔崇姘磋В锛跺氨宸茬け娲诲杩风浜у虹濂朵跺寰澶涔崇锛棰蹭瀹规娣憋璐ф跺藉
ㄨ濂剁浜ф濂跺涔崇跺琛锛涔崇剁瑰ㄨ杩婊ゆ垮浜楂娓╁舵椿х褰卞锛跺ㄦ澧涓娣诲涔崇朵濂朵腑锛缃瑁ㄥㄥ澧涓涔崇剁姘磋В[1]
杩椤规ㄥ介涓骞朵灏瑙[2]锛浣ㄥ藉辨棣宠颁╋璁╄濂舵涓轰浣钩绯濂剁浠e璇
濂躲璞濂讹ュ绘凤
や濂讹甯杩涓ょ楗甯歌涔崇涓h涓濂讹涓濂躲浠浠界堕藉濂讹浣跺濂舵病浠涔崇郴锛 涔涓钩绯
濂
濂惰戒灏辨纰姘村归娣诲瀹濂藉涓洪锛瀵淮绱AD锛绉涓楗涓杩濡涓轰杩芥ュ伙浣涓存规
涓锛澶ф28宸锛瀹芥渚澶х害6借川3绾ょ淮涓告锛涓濂跺ぇ姒220姣宸锛瀹芥渚1借川1绾ょ淮
涓濂剁告锛や借川浣濂朵涓芥渚界跺澶濂堕芥坊浜浣涓鸿ュ诲己锛浣涓浜濂朵腑锛杩浜娣诲洪借浜轰告跺╃ㄨ釜
璞濂
淇璇村氨伐宸ュ虹璞娴濂剁被浼硷璞濂舵ユ浜╁ぇ璞锛涓洪锛瀵淮绱A锛B12D锛浣涔涓锛瑕宸ヤ腑ュ诲己
姣濂朵瓒璞濂跺涓濂跺樊涓澶借川锛浣舵渚存ㄨ濂朵涓璞濂舵渚绾ょ淮浼浜濂讹瀹规浣夸汉楗辫规
澶锛璞濂跺涓浜濂朵腑娌℃妞╅寮榛电7绛锛瀹浠淇ヤㄨ界跺ㄧ瀛杩浜璁浣瀵逛浜娑璐硅瑷锛璞濂朵技涔濂舵翠负ュ悍
璞濂剁涓瓒抽や缂洪浠ュ锛杩ㄤ韩绉杩锛骞朵浜洪借芥绂
灏锛
1.濡浣间钩绯涓娉楗ㄧ濂讹濂舵甯稿ソ┿
2.璞濂跺濂跺ㄨュ讳绉锛浠ヤ氦块ギㄣ
3.濂跺戒涓轰绉楗锛ュ讳涓濡存
锛浣锛娣绮灏锛姹澶у椋绉瀛郴锛缇芥害澶у椋绉瀛澹
璧
[1]涓绉浣钩绯濂剁跺规锛涓╁CN101223912 A
[2]Harju, M., Kallioinen, H., and Tossavainen, O. (2012) Lactose hydrolysis and other conversions in dairy products: Technological aspects. International Dairy Journal. 22 (2), 104-109.
[3]Ruiz-Matute, A.I.,Corzo-Martinez,M.,Montilla,A.,Olano,A.n.,Copovi,P.,and Corzo,N.(2012)Presence of mono-,di- and galactooligosaccharides in commercial lactose-free UHT dairy products. Journal of Food Composition and Analysis.28(2),164-169.
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