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璧锛

Lydia A. Bazzano, Tricia Y. Li, MD, et al. Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women. Diabetes Care. Jul 2008; 31锛7锛锛 13111317.

NHS. Fruit juice and type 2 diabetes. http://www.nhs.uk/news/2008/07July/Pages/Fruitjuiceandtype2diabetes.aspx  An Pan, Vasanti S Malik, Matthias B Schulze, et al. Plain-water intake and risk of type 2 diabetes in young and middle-aged women. Am J Clin Nutr. Jun 2012; 95锛6锛锛 14541460.

Mark A. Pereira, Victor L. Fulgoni III . Consumption of 100% Fruit Juice and Risk of Obesity and Metabolic Syndrome: Findings from the National Health and Nutrition Examination Survey 19992004. Journal of the American College of Nutrition, 2010, 29锛6锛锛 625-629O'Neil CE, Nicklas TA, Rampersaud, GC, Fulgoni, VL. 100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutrition Research. 2011;31:673-682.

Ehab S. Eshak, Hiroyasu Iso, Tetsuya Mizoue, et al. Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus. Clinical Nutrition 32 锛2013锛 300-308.

Wang B, Liu K, Mi M, Wang J 锛2014锛 Effect of Fruit Juice on Glucose Control and Insulin Sensitivity in Adults: A Meta-Analysis of 12 Randomized Controlled Trials. PLoS ONE 9锛4锛锛 e95323.

Xi B, Li S, Liu Z, Tian H, Yin X, et al. 锛2014锛 Intake of Fruit Juice and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis. PLoS ONE 9锛3锛锛 e93471.

Carol E O'Neil, Theresa A Nicklas, Gail C Rampersaud, et al. 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006. Nutrition Journal 2012, 11:107Isao Muraki, et al. Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. BMJ 2013;347:f5001.