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缁娑璐硅寤鸿

娑璐硅ㄤ娇ㄦ讹涔瑕娉ㄦ

锛1锛ㄤ拱板瑁讹浠缁璇讳娇ㄨ骞堕靛璇存ヤ娇ㄣ

锛2锛ら瑁涓璇存浠ユ惧ㄥ井娉㈢ワ灏变瑕ㄥ井娉㈢

锛3锛濡存褰濂戒瑕浣跨ㄣ

璧锛

[1] GB969-1988椋瑁ㄨ

[2] GB 9692-1988椋瑁ㄨ

[3] FDA 21CFR 177.1640

[4] 棣娓╁ㄤ腑蹇 椋╄浼版ュ绗36ュ

[5] Agents Classified by the IARC Monographs, Volumes 1106

[6] World Health Organization (WHO). Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives: Styrene. 2001.

[7] Joshua T. Cohena, et al. A COMPREHENSIVE EVALUATION OF THE POTENTIAL HEALTH RISKS ASSOCIATED WITH OCCUPATIONAL AND ENVIRONMENTAL EXPOSURE TO STYRENE. Journal of Toxicology and Environmental Health, Part B: Critical Reviews,Volume 5, Issue 1-2, 2002